Besan ke ladoo and advent of the festive season !
I'll be the first to admit of my extreme pickiness when it comes to eating mithai. Sweet tooth , I'm certainly in possession of , but mine seems to be a very selective one. Give me syrupy , too sweet mithai and I won't even touch it even if I am on an abandoned island with no food supply...okay that is me being overly dramatic but you guys get the point. On the other hand, there are some members of the mithai species that I am simply unable to resist ..Their lure is just to too much for my feeble will to resist .. besan ke ladoo tops that list . Besan ke ladoo also occupies a special place in my heart because it was the first mithai that I made after moving to the States after my marriage . The occasion was hubby's birthday and I wanted to send something sweet for his colleagues. They wanted something uniquely Indian and beasan ke laddoos became the apparent choice for I wanted the sweet to be wholesome and not sticky and be utterly delicious as well. The la...