Romanian Sweet Pasta to Bake Or Not ?
The Gemini in me is never satisfied with the normal stuff . It compels me to try something new or else run the risk of spending some time with Mr.Boredom himself. I try to avoid such an encounter by trying out new recipes every week but then my inner Gemini finds that boring as well and in order to satiate it , have to add a new twist to this new recipe tryout thing. So , from time to time I hunt down international recipes and give them a try . It gives me an insight into the local flavors preferred by the people in that geographical location which helps enrich my culinary journey and by reading this blog yours as well I believe. Anything to keep things interesting ,eh? Last month , my international bake was an orangy twist to the popular middle eastern Basbousa . We made it as part of the kids summer geography club and it was so much fun. The kids are back to school now but wanted them to be part of the experience too , hence chose a simple ...