Mexican Corn Bread with Jalapeños and Olives !
We , human beings always have a special affinity with our "firsts"..be it our first day in school/ college , first flying experience , first time eating a exotic dish or our very first bake.We always hold onto that experience/memory with ferocious intensity and even let it dictate our emotion years later If you guys got the hint and made the connection, pat yourselves on the back. Yes, Cornbread was my first solo bake and it's success lured into further baking pursuits. If someone were to ask my friends back in NY about my signature bake, corn bread would unanimously win. It would always turn out soft and scrumptious ...so many memories of enjoying it in the company of friends on a chilly day with hot steaming cups of tea..just plain divine would be how I would describe it. If you have been following my blog, the fact that I am currently obsessed with Mexican cuisine wouldn't have escaped your notice. So,what better way to pay tribute to it than to bak...